“You ever known any who could turn down a warm fire and some stew at the end of a hard day?”
February 4, 2022
"They had eaten beer potage, thick with croutons and cheese, and Ciri had been surprised they had not be served mushrooms as well." - Blood of Elves, by Andrzej Sapkowski I was thrilled when I first read this passage. I imagined a warm, comforting soup made with old world cheddar, cured pork, and Polish beer. […]
October 28, 2021
I created a pumpkin soup recipe inspired by the hot pumpkin soup in The Legend of Zelda: Skyward Sword. The soup is made at a tavern called the Lumpy Pumpkin by a man who is humorously named Pumm. Although the tavern is called the Lumpy Pumpkin, the soup appears to be both smooth and creamy. […]
March 12, 2021
This Guinness beef stew is an ideal St. Patrick's Day dinner. Despite a long cooking time, it's very easy to make. In 2 and ½ hours, you'll have a dark and mouthwatering stew. This recipe includes all of the classics - beef, carrots, and onions. But I make the stew special by adding dark and […]
