Ingredients Cake 360 grams all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon Diamond kosher salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 113 grams unsalted butter, room temperature 250 grams light brown sugar 200 grams white sugar 15 ounces canned pumpkin 3 large eggs, room temperature 1/2 cup sour cream 1/2 […]
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October 24, 2022
I'm terrible at carving pumpkins - and honestly, I've never found them to fit my aesthetic. So I decided that this year, to celebrate Halloween and fall, I would create a Pumpkin Fairy House instead. Here's a list of things I bought for this project (note: these are affiliate links): Fairy doors Mini pinecones Small […]
October 24, 2022
When you're done carving a large pumpkin (my Pumpkin Fairy House may provide some inspiration), you'll have lots of fresh pumpkin seeds left. My suggestion: use them to make Fantasy Tavern Roasted Curried Pumpkin Seeds! Roasting fresh pumpkin seeds only requires two things: 1) the seeds need to be really dry, and 2) they need to […]
October 17, 2022
I created a pumpkin soup recipe inspired by the hot pumpkin soup in The Legend of Zelda: Skyward Sword. The soup is made at a tavern called the Lumpy Pumpkin by a man who is humorously named Pumm. Although the tavern is called the Lumpy Pumpkin, the soup appears to be both smooth and creamy. […]
July 7, 2022
This spicy tomato and rosemary jam is the ultimate addition to your summer charcuterie. It’s a 1-step recipe that results in a sweet and spicy jam that cooks in about 80 minutes. It’s super easy to make - just add all the ingredients to a pot and then set it to cook. I use hothouse-grown […]
