Eggs in Mordor is a simple dish forged by poaching eggs in a spicy tomato sauce that is hotter than Mount Doom. In places outside of Middle Earth, such as Southern Italy, this dish is often referred to as "eggs in purgatory." This dish is similar to Shakshuka, which is native to Northern Africa. This […]
NOTE: This Post Contains Spoilers From A Breath of Snow And Ashes This omelette recipe is inspired by A Breath of Snow and Ashes, the sixth novel in the Outlander series by Diana Gabaldon. When I create a recipe that's inspired by an item in a book, I often find myself asking (and trying to answer) how […]
I'm terrible at carving pumpkins - and honestly, I've never found them to fit my aesthetic. So I decided that this year, to celebrate Halloween and fall, I would create a Pumpkin Fairy House instead. Here's a list of things I bought for this project (note: these are affiliate links): Fairy doors Mini pinecones Small […]
My name is Rudee, and I'm a Las Vegas and Montana-based home cook. I’m also a huge fan of fantasy novels, TV shows, movies, and video games - and my style of cooking is heavily influenced by those things. Many of the original recipes you’ll learn to make on this site are items I imagine could be served in a medieval inn: pies of all sorts, stews, and hearty platters ready for a feast. I also create real-world versions of foods from some of my favorite fantasy universes. If you’re not a fantasy geek, don’t worry! These dishes are designed to satisfy even the most discerning modern palates.