Tress of the Emerald Sea is set in Lumar, a captivating addition to Brandon Sanderson's beloved Cosmere universe. It introduces readers to the charming Tress, a young window washer with a passion for collecting cups, baking pies, and listening to stories told by her friend Charlie. As a lover of both literature and baking pies, […]
When I heard about Fodder & Drincan: Anglo-Saxon Culinary History by Emma Kay on Twitter, I clicked 'add to cart' faster than Alfred the Great could call up his fyrd. As a history buff and cook, I'm always on the lookout for books that explore the culinary customs of past eras. When it arrived, it […]
Eggs in Mordor is a simple dish forged by poaching eggs in a spicy tomato sauce that is hotter than Mount Doom. In places outside of Middle Earth, such as Southern Italy, this dish is often referred to as "eggs in purgatory." This dish is similar to Shakshuka, which is native to Northern Africa. This […]
NOTE: This Post Contains Spoilers From A Breath of Snow And Ashes This omelette recipe is inspired by A Breath of Snow and Ashes, the sixth novel in the Outlander series by Diana Gabaldon. When I create a recipe that's inspired by an item in a book, I often find myself asking (and trying to answer) how […]
My name is Rudee, and I'm a Las Vegas and Montana-based home cook. I’m also a huge fan of fantasy novels, TV shows, movies, and video games - and my style of cooking is heavily influenced by those things. Many of the original recipes you’ll learn to make on this site are items I imagine could be served in a medieval inn: pies of all sorts, stews, and hearty platters ready for a feast. I also create real-world versions of foods from some of my favorite fantasy universes. If you’re not a fantasy geek, don’t worry! These dishes are designed to satisfy even the most discerning modern palates.