This one-pan kielbasa with potatoes, shallots, and mustard sauce requires minimal ingredients, making it perfect for busy weeknights. Juicy kielbasa roasts with shallots and potatoes until caramelized. The shallots are the best part of this dish - they’re so jammy and sweet. I've been making the sauce/dressing in this dish for several years - it's […]
Read More
If you're reading this, you probably already know what a cheese ball is. And if you don't, take a guess and you'll probably be right. Most cheese balls are... pretty cheesy, and I don't mean that literally: they're weirdly textured, they're made from processed cheese that probably couldn't legally be called 'cheese' outside of the […]
Read More
I created this Iced Oatmeal Christmas Cookie recipe last year when I was thinking about starting this blog. These cookie are so delicious, and I'm very proud of this recipe. I packed every Christmas flavor I could think of into these cookies. The warm spices go perfectly with the chewy oatmeal base, pecans, and brandy-soaked cranberries. These […]
Read More
I started reading Legends & Lattes because it combines my two favorite things: fantasy and food. I figured the book may lead me to some ideas for recipes, and I was pleasantly surprised by quite how much I adored Thimble - a humanoid mouse who does most of the baking throughout the book. I've rarely […]
Read More