When I heard about Fodder & Drincan: Anglo-Saxon Culinary History by Emma Kay on Twitter, I clicked 'add to cart' faster than Alfred the Great could call up his fyrd. As a history buff and cook, I'm always on the lookout for books that explore the culinary customs of past eras. When it arrived, it […]
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Eggs in Mordor is a simple dish forged by poaching eggs in a spicy tomato sauce that is hotter than Mount Doom. In places outside of Middle Earth, such as Southern Italy, this dish is often referred to as "eggs in purgatory." This dish is similar to Shakshuka, which is native to Northern Africa. This […]
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NOTE: This Post Contains Spoilers From A Breath of Snow And Ashes This omelette recipe is inspired by A Breath of Snow and Ashes, the sixth novel in the Outlander series by Diana Gabaldon. When I create a recipe that's inspired by an item in a book, I often find myself asking (and trying to answer) how […]
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Ingredients Cake 360 grams all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon Diamond kosher salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 113 grams unsalted butter, room temperature 250 grams light brown sugar 200 grams white sugar 15 ounces canned pumpkin 3 large eggs, room temperature 1/2 cup sour cream 1/2 […]
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