This Sourdough Pancakes recipe is... more sourdough than many recipes for sourdough pancakes. I like them to have an ever-present tart flavor. Most sourdough pancake recipes require the mixture to sit overnight, but I prefer adding a few things to a well-fed starter and simply frying it up. These sourdough pancakes are chewy, tart, and […]
In my opinion the key to great banana bread is a massive amount of bananas. In this recipe I use a whopping 400 grams (about 4 ripe bananas). On top of adding amazing flavor the large quantity of banana has another purpose - keeping the loaf moist and flavorful for about 5 days. Using very […]
I'm a big fan of citrus, whether on its own or in baked goods - and it's always a bit of a disappointment when citrus season ends each year. The best time for many types of oranges and grapefruits ends in February or March, but I'm writing this in April - and luckily, blood oranges […]
My name is Rudee, and I'm a Las Vegas and Montana-based home cook. I’m also a huge fan of fantasy novels, TV shows, movies, and video games - and my style of cooking is heavily influenced by those things. Many of the original recipes you’ll learn to make on this site are items I imagine could be served in a medieval inn: pies of all sorts, stews, and hearty platters ready for a feast. I also create real-world versions of foods from some of my favorite fantasy universes. If you’re not a fantasy geek, don’t worry! These dishes are designed to satisfy even the most discerning modern palates.