In my opinion the key to great banana bread is a massive amount of bananas. In this recipe I use a whopping 400 grams (about 4 ripe bananas). On top of adding amazing flavor the large quantity of banana has another purpose - keeping the loaf moist and flavorful for about 5 days. Using very […]
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I'm a big fan of citrus, whether on its own or in baked goods - and it's always a bit of a disappointment when citrus season ends each year. The best time for many types of oranges and grapefruits ends in February or March, but I'm writing this in April - and luckily, blood oranges […]
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This one-pan kielbasa with potatoes, shallots, and mustard sauce requires minimal ingredients, making it perfect for busy weeknights. Juicy kielbasa roasts with shallots and potatoes until caramelized. The shallots are the best part of this dish - they’re so jammy and sweet. I've been making the sauce/dressing in this dish for several years - it's […]
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This lavender violet simple syrup is herbal and floral. It adds a unique flavor to anything it's added to - I like to use it in iced tea brewed with Harney and Sons Paris Tea. It's the perfect addition to any beverage or dessert. Ingredients 1 cup granulated white sugar 1 cup filtered water 2 tablespoons dried culinary […]
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