This Guinness beef stew is an ideal St. Patrick's Day dinner. Despite a long cooking time, it's very easy to make. In 2 and ½ hours, you'll have a dark and mouthwatering stew. This recipe includes all of the classics - beef, carrots, and onions. But I make the stew special by adding dark and […]
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This Italian-inspired vegetarian bolognese lasagna is the perfect recipe for trying to reduce your meat consumption. The toasted walnuts and sautéed mushrooms work so well as a meat substitute, especially with help from a little soy sauce and MSG. Lasagna bolognese isn't the easiest recipe - It takes a little over 3 hours. Although, the […]
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This one-pot Middle Eastern chicken and rice fills my entire home with an incredible nutty and spicy aroma. The rice is warm, spicy, and a bit buttery. It's also filled with lovely bites of potato and tomato. The chicken thighs are cooked on top of the spicy rice and absorb all the tasty flavors. I […]
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This gnocchi with blue cheese, bacon, brussels sprouts, and balsamic is an absolutely perfect weeknight dinner. One of my go-to side dishes, brussels sprouts with bacon and balsamic, inspired this recipe. Gnocchi is everywhere online right now, and I wanted to get in on the pillowy action. I thought the crispy bacon sprouts would work well […]
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