This 2-step spring greens salad is a perfect side for any spring holiday. I came up with this recipe while trying to find a light side dish for the brisket I plan on roasting for Passover. This salad is full of fresh bitter greens. For the dressing I bloom the aromatic herbs and garlic in […]
I learned to make latkes shortly after I met my now-husband, Matt. He moved from New York City to Las Vegas and was homesick for the Jewish foods he grew up with. Latkes are potato pancakes fried in oil. They are, in my opinion, the ultimate comfort food. They're usually topped with either sour cream […]
Inspired by my favorite episode of Derry Girls, these Irish-style scones are full of sweet sultanas and a wee bit of marijuana ghee. The scones are flaky, sweet, and contain about 7.9 mg of THC per scone! For reference, most recreational edibles sold in Las Vegas contain 10 mg of THC per dose. This recipe […]
My inspiration for this cheddar and jalapeño soda bread was an episode of The Great British Bakeoff. During the Bread Week episode from series 11, contestants baked soda breads that were loaded with fillings. My favorites were the stout and chocolate loaf Mark made and the smoked salmon with chive soda bread by Hermine. I chose jalapeño and cheddar […]
My name is Rudee, and I'm a Las Vegas and Montana-based home cook. I’m also a huge fan of fantasy novels, TV shows, movies, and video games - and my style of cooking is heavily influenced by those things. Many of the original recipes you’ll learn to make on this site are items I imagine could be served in a medieval inn: pies of all sorts, stews, and hearty platters ready for a feast. I also create real-world versions of foods from some of my favorite fantasy universes. If you’re not a fantasy geek, don’t worry! These dishes are designed to satisfy even the most discerning modern palates.