This pesto recipe is a summertime favorite of mine. My pesto sauce features the tart, acidic flavor of sorrel, and it takes mere minutes to make. Preparation is simple: you just add all of the ingredients to a food processor and blend them up. This beautiful sauce includes fresh herbs, olive oil, garlic, Pecorino Romano, […]
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This Sourdough Pancakes recipe is... more sourdough than many recipes for sourdough pancakes. I like them to have an ever-present tart flavor. Most sourdough pancake recipes require the mixture to sit overnight, but I prefer adding a few things to a well-fed starter and simply frying it up. These sourdough pancakes are chewy, tart, and […]
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This is a traditional grog recipe, but with a twist - a spiced simple syrup made with brown sugar, black peppercorns, cardamom, and cinnamon.
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In my opinion the key to great banana bread is a massive amount of bananas. In this recipe I use a whopping 400 grams (about 4 ripe bananas). On top of adding amazing flavor the large quantity of banana has another purpose - keeping the loaf moist and flavorful for about 5 days. Using very […]
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