This elevated cacio e pepe recipe takes a simple pasta dish and transforms it with the addition of English peas and crispy prosciutto. You'll want to use high quality pasta - preferably bucatini - only cooked until al dente. The result is a fantastic spring meal. The secret to cacio e pepe's success lies in […]
I started reading Legends & Lattes because it combines my two favorite things: fantasy and food. I figured the book may lead me to some ideas for recipes, and I was pleasantly surprised by quite how much I adored Thimble - a humanoid mouse who does most of the baking throughout the book. I've rarely […]
"Though dinner was to be served soon, Alis had a cup of molten chocolate brought up and refused to do anything until I had a few sips. It was the best thing I'd ever tasted." Ingredients Molten chocolate 6.4 ounces 70% dark chocolate, chopped 2 cups whole milk 3 tablespoons white sugar Instructions Step 1 Warm […]
These Personal Runny Egg and Caramelized Onion Brunch Galettes are as delicious to eat as they are attractive to serve. A galette is a freeform French pastry with rustic edges, and it’s supposed to be imperfect - making it ideal for beginner bakers. In this galette recipe, a runny egg tops jammy caramelized onions and […]
My name is Rudee, and I'm a Las Vegas and Montana-based home cook. I’m also a huge fan of fantasy novels, TV shows, movies, and video games - and my style of cooking is heavily influenced by those things. Many of the original recipes you’ll learn to make on this site are items I imagine could be served in a medieval inn: pies of all sorts, stews, and hearty platters ready for a feast. I also create real-world versions of foods from some of my favorite fantasy universes. If you’re not a fantasy geek, don’t worry! These dishes are designed to satisfy even the most discerning modern palates.