This lavender violet simple syrup is herbal and floral. It adds a unique flavor to anything it's added to - I like to use it in iced tea brewed with Harney and Sons Paris Tea. It's the perfect addition to any beverage or dessert. Ingredients 1 cup granulated white sugar 1 cup filtered water 2 tablespoons dried culinary […]
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This elevated cacio e pepe recipe takes a simple pasta dish and transforms it with the addition of English peas and crispy prosciutto. You'll want to use high quality pasta - preferably bucatini - only cooked until al dente. The result is a fantastic spring meal. The secret to cacio e pepe's success lies in […]
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"Though dinner was to be served soon, Alis had a cup of molten chocolate brought up and refused to do anything until I had a few sips. It was the best thing I'd ever tasted." Ingredients Molten chocolate 6.4 ounces 70% dark chocolate, chopped 2 cups whole milk 3 tablespoons white sugar Instructions Step 1 Warm […]
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These Personal Runny Egg and Caramelized Onion Brunch Galettes are as delicious to eat as they are attractive to serve. A galette is a freeform French pastry with rustic edges, and it’s supposed to be imperfect - making it ideal for beginner bakers. In this galette recipe, a runny egg tops jammy caramelized onions and […]
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