"Though dinner was to be served soon, Alis had a cup of molten chocolate brought up and refused to do anything until I had a few sips. It was the best thing I'd ever tasted." Ingredients Molten chocolate 6.4 ounces 70% dark chocolate, chopped 2 cups whole milk 3 tablespoons white sugar Instructions Step 1 Warm […]
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These Personal Runny Egg and Caramelized Onion Brunch Galettes are as delicious to eat as they are attractive to serve. A galette is a freeform French pastry with rustic edges, and it’s supposed to be imperfect - making it ideal for beginner bakers. In this galette recipe, a runny egg tops jammy caramelized onions and […]
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I made an 18th-century hedgehog-shaped dessert so you don't have to. The original recipe was published in English cookbook author Hannah Glasse's The Art of Cookery Made Plain and Easy in 1747: "Take two pounds of fweet almonds blanched, beat them well in a mortar, with a little canary and orange-flower water, to keep them […]
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When I was a youth learning to bake I was super eager to learn how to bake bread. My first attempt was an awful roll recipe that my mom used to allow me to make for family functions and holidays (I'm sorry fam). I think there's still a photo that exists of me making those […]
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